|
At the risk of being flamed, I am going to post the below here as well as in the past due stuff in your fridge thread:
MMMMM Coffee Grounds!!!!
FE Warren AFB, Squadron Coffee Club. I was in it for one month, then it became my turn to "make the coffee for a week". I knew the coffee tasted rather bad at the end of the week, now it was time to learn why.
Monday: Put the grounds for a 120 cup pot into the perculator, add water.
Tuesday: Add one scoop of grounds, add more water.
Wednesday: Scoop out any mold, add grounds over the top, add more water.
Thursday: Scoop out any mold, add grounds over the top, add more water.
Friday: Scoop out any mold, add grounds over the top, add more water. End of day, dump all grounds and coffee. Using no soap, clean out the pot with hot water. Rinse well several times and dry with paper towels. Leave to air dry over the weekend.
It seems that using soap would ruin the flavor of the coffee...
__________________
David
'83 SC Targa (sold  ) MANLY babyblue honda '00 F250 7.3L (MINE!)
'15 F250 Gas (Her Baby) '95 993 (sold )
I don't take scalps. I'm civilized like white man now, I shoot man in back.
|