[TimT]

Forget the briquets.. get some lump charcoal.... The chimney starter doesn't hold enough for a full sized Weber.. Get the starter going like a jet engine, dump into the grill and pour some more coal on the fire...

Leave the top off and watch the coals..

If you want to use the grill to bbq steaks let the coals get all red and so hot it burns the hair off the back of your hand... A few minutes/side with constant attention will get you steaks cooked to perfection.

If you want to use the grill to roast.. use the top and adjust the vents so you get the temp you need... A healthy bed of coals with burn for a few hours..