Quote:
Originally Posted by gr8fl4porsche
I think you are putting on the lid too soon.
.
|
exactly right. the most heat you see from a weber is "lid off". let it all get rocket hot..lid off, then sear, then lid to "bake" it to done-ness.
heat in this order. highest to lowest.
lid off
lid on with vent open
lid on with vent closed.