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Question for the Grillmeisters...
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Jim Bremner
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Join Date: Jan 2006
Location: Fullerton,Ca
Posts: 5,463
Quote:
Originally Posted by
dhoward
Steam them al dente, sautee in butter and brown sugar, deglase with amaretto.
Mmmm...
Kids'll eat carrots like that...
same with the rum...but you can reduce the brown suger...I add quality raisins into mine
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