[Jim Bremner]

Originally Posted by jyl

My beef with relying on charcoal exclusively is how long it takes to set up the coals,

>>>>> THIS IS THE TIME FOR FOOD PREP, LIGHT THE COALS-PREP THE FOOD START COOKING<<<<<<

and how much charcoal you end up using just to grill a few pieces of meat.

>>>>>>> it takes practice<<<<<<<


The propane grill is more practical as an everyday cooking appliance for a small family, IMO. I do think charcoal-grilled food tastes a bit better.

hope that this helps