Quote:
Originally Posted by jyl
My beef with relying on charcoal exclusively is how long it takes to set up the coals, and how much charcoal you end up using just to grill a few pieces of meat. The propane grill is more practical as an everyday cooking appliance for a small family, IMO. I do think charcoal-grilled food tastes a bit better.
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You just need to rearrange your prep.
Light fire
first.
I can put my fires out, and reuse the charcoal that's left in the baskets.
edit: Oops. Don't want it to seem like we're ganging up on you...
