Quote:
Originally Posted by jyl
My beef with relying on charcoal exclusively is how long it takes to set up the coals, and how much charcoal you end up using just to grill a few pieces of meat. The propane grill is more practical as an everyday cooking appliance for a small family, IMO. I do think charcoal-grilled food tastes a bit better.
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john, it takes the same amount of time to get a propane grill up to cooking temp as it takes for me to light up my coals in a charcoal chimney started. about 15-20 minutes and i am cooking.
the only downside is the ash disposal. in this dept, the propane grill wins hands down.