Quote:
Originally Posted by Nathans_Dad
Yeah, but then your meat tastes like....propane. Yum.
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There is no propane taste to the meat, it taste just as good as any steaks cooked on an indoor gas grill or at a fancy smacy restaurant. I can regulate the heat by turning the control valves instead of fussing with vents and I don't need to worry about coals getting cold.
I had charcoal grills including a Weber Kettle grill, but once you live with a propane grill, there's no going back. It's like once you driven a PORSCHE you don't consider other sportscars in the same league.