Quote:
Originally Posted by jyl
My beef with relying on charcoal exclusively is how long it takes to set up the coals, and how much charcoal you end up using just to grill a few pieces of meat. The propane grill is more practical as an everyday cooking appliance for a small family, IMO. I do think charcoal-grilled food tastes a bit better.
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yup, but I need to burn out a stump, so will start using my little charcoal grill and dumping the coals on the stump.
Charcoal or hardwood are a lot more work than propane, but just plain better, IMHO