Weber charcoal grills are legendary.
I love my 22, 1/2" grill. The direct charcoal method is great for grilling steaks and burgers. The indirect charcoal method is even more impressive when barbecuing chicken or a large turkey at Thanksgiving. Weber charcoal grills are quite versatile IMO. Using apple wood, cherry wood, or mesquite makes the whole experience that much more enjoyable too.
But,... I would LOVE to be able to justify the $$$ it takes to buy a Kamado Big Green Egg. I have read that one can stoke the heat up to near blow torch temperatures in an Egg. They are basically pottery kilns. That would be perfect for a seared Ahi Steak or a high grade filet cooked char rare--yummmm.
Mike