Quote:
Originally Posted by Moses
1/2 cup mustard
1/2 cup vinegar
1/4 cup brown sugar
handful chopped shallots
fresh ginger (sliced thin with potato peeler)
chopped garlic
chopped peppers (jalapenos or hotter)
I never really measure any of it.
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Sounds great, I'll give it a try.
Anyone got a good one for Carne Asada?