[Tishabet]

Originally Posted by Big Ed

I love this for flank or skirt steak, or chicken.

1/4 c. tequila
1/4 c. lime juice
1/4 c. olive oil
2 cloves garlic, pressed
salt & pepper

I do almost the same marinade as an Adobo with flank steak.... mmmm!
Juice of 6-8 limes
2 garlic cloves, minced
1/2 jalapeno pepper, minced, seeds removed
2 tbsp olive oil
2 tbsp fresh minced cilantro
salt and pepper

Set aside some (maybe 3-4 tbsp) for later, then put a flank steak in to marinade for 45 mins.
Put flank steak on HOT grill, 4 minutes each side, serve with reserved adobo and maybe some grilled corn on the cob and fresh tomato.

My wife's birthday was this past Tuesday, and this is what she requested for her birthday dinner... so it must be good!