Quote:
Originally Posted by mthomas58
Anyone got a good one for Carne Asada?
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Mexican Carne Asada....
"Sunny Delight" (one half-gallon bottle)
"Lowry's" Seasoning (to you taste)
Sliced Onion
Sliced Orange
Sliced Lime
Marinate about 5-7 pounds overnight. Cook on the grill on high heat for a very short time. Too long and it'll dry out