[Christien]

When I was in university a local restaurant served alligator. It was really good - had a texture of pork, and it was really nicely seasoned and grilled. When I asked, they said it was shipped frozen from Louisiana. When we were in China, I'm sure I ate some stuff that wasn't what was claimed, who knows. No sickness, though. I did miss the chance at some snake at a dim sum restaurant - the waitress brought it around very quickly and I was in the john or something. I'll try pretty much anything once. Hmm, saw a guy on a cooking show shoot a small glass of fresh turtle blood - I'm not so sure about that.

I do wonder what people who regularly eat rat, dog, etc. think of hot dogs.