Quote:
Originally Posted by pwd72s
"18% gratuity added to the bill" What? If you only have 16% do you have to wash dishes? What if the service is lousy, and you want to leave only 10%?
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I was in a restaurant recently that had the tipping calculations at the bottom of the credit card slip. It started at 18% for good, 20% for very good and 25% for great. As I only had average service, I left 15%. It annoyed me that they started at 18%. Place was more of a dive than a fancy place.