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Registered
Join Date: Jan 2002
Location: Nor California & Pac NW
Posts: 24,900
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I concede that I'm getting a little obsessive about sharpening the cutlery.
My other frustration is that I can't get the tip of some blades (the last 1") as sharp as the belly of the blade. Problem seems to be that the blade tip flexes so that the angle on the stone is wrong - I think. Doesn't make any real difference but, well, you know - sometimes I feel under-armed when confronting an angry onion that needs dicing.
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1989 3.2 Carrera coupe; 1988 Westy Vanagon, Zetec; 1986 E28 M30; 1994 W124; 2004 S211
What? Uh . . . “he” and “him”?
Last edited by jyl; 07-27-2009 at 08:54 PM..
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