Quote:
Originally Posted by jyl
Turns out, these vegans don't eat much. Apparently, nor do their husbands. After the appetizers they were nearly full. Portion sizes for each successive dish started converging on zero before we were even done, so we ended up lopping things off the menu. And four adults only managed one bottle of wine. Gaah. Give me my usual gluttunous friends, who actually eat.
|
Ha! No doubt. This weekend was unwind-time at the beach for me. Sorry yours was not so smooth.
I was cooking too. Threw this together Sunday night. Fresh grouper. Portobella reduction w/shrimp, shallots, garlic, some chardonnay. Garnished with chopped home-grown basil. Green beans out of my folks' garden, and whole wheat pasta salad with home-grown cilantro and jalapeno.
