Quote:
Originally Posted by vash
looks awesome. i would ditch the bacon (it's better as a side dish anyways), and substitute a scoop of homemade bay shrimp salad, or crab salad. i would also slice the avocado and tomato, and simply "lean the slices" over, all fanned out. add a nice hardboiled egg...yum.
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Slicing would have been better. I ended up mashing the avocado with my fork while sprinkling more red wine vinegar over it. wonderful combination of fat and acid.