[RWebb]

sure

you gets yore 'maters and drops 'em in a thick beer batter

then drop 'em in the deep fat fryer - but not all at once -- only do 3 at a time
that there's the secret to deep fat fryin' - keep yore fat HOT

then you put 'em all out on a paper bag and dust 'em over with red pepper - roll each one aroun' in it real good

then fry 'em up agin in a skillet

thar ya go!