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i'm convinced weber grills are some of the most overpriced on the market. when i look at them i see dated design and nothing special about the construction.
i like the following in a gas grill:
-4 burners
-removable upper grate (use it for heating up rolls, etc but removable for beer can chicken and such)
-stainless construction (seems to last a LOT longer than others)
-large drip 'tray' (as opposed to the old hanging can thing that let grease run all over the deck)
-enclosed tank area (all 4 sides)
-side burner for pots (i steam crabs on mine)
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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