Quote:
Originally Posted by Dottore
What's the point of grilling on gas, exactly?
Seems to me the whole point of grilling is the flavor you get from real charcoal etc.
What am I missing?
Might as well stick it under the broiler IMO.
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The food drips down on the grates, burns and smokes, and then adds flavor to the food. No, its not as charcoaled flavored as coals, but much easier, faster, and better then anything cooked indoors.