[TimT]

This is a nice Brown Ale, in the vein of Newcastle.. I've never tried Dutch Brown Ale..

2-1/4 # Pale Malt
1/4# Wheat Malt
1/4# Roasted Barley
1/4# 80* Crystal Malt

Mash this for 1 hour @ 150 in a gallon of water..sparge after an hour with another gallon of water @ 172 adjust volume of water in kettle to 5-1/2 gal..

Add

1/4# Brown Sugar
2-1/2# Light DME

Start your boil

Add 1 oz. Fuggles at boil...and another 1 oz fuggles at 45 minutes

Boil for 1-1/2 hours... add Irish Moss

Chill wort, and pitch yeast.. Wyeast 1028 is good. 1084 works well also

Ferment for a week between 65-75 deg.. transfer to secondary for as long as you like... the longer it sits in secondary the clearer the beer will be..

Bottle

Enjoy

Burp