Quote:
Originally Posted by TimT
Sure it wasn't Irish moss? never heard of Spanish moss used in a brew?
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Yes, irish moss. Synaptic misfire
Quote:
Originally Posted by nynor
leaving it in the primary for three weeks is not going to hurt it, unless the temps are really high.
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I don't know what my temp is, but I think it's probably okay. My fermenter is sitting on a cool slab of concrete in a coat closet. I can't imagine it's getting any warmer than ~72-74F during the day.