Quote:
Originally Posted by Shuie
Yes, irish moss. Synaptic misfire 
I don't know what my temp is, but I think it's probably okay. My fermenter is sitting on a cool slab of concrete in a coat closet. I can't imagine it's getting any warmer than ~72-74F during the day. |
yeah, you are fine. i'd be careful about letting it sit much longer than that, however. the yeast may start to autolyze, leave your beer tasting odd, proteiny, and have a slimy mouth feel.
synaptic misfires come with homebrewing!
