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winter-hater club member
Join Date: Oct 2003
Location: salt lake city, utah
Posts: 24,705
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FYI, the food grade buckets are oxygen permeable. if you ferment in them, beyond the aerobic stage (which is over very quickly, meaning about the time you see CO2 bubbling from the air lock) you are causing problems with your beer. you are much better off using a 6 or 6.5 gallon glass carboy.
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2000 Corvette - ????, 2007 Buell XB9R - Astrid, 1996 Discovery - Piglet, 2000 Forester
"COOL PRIUS!" - Nobody Ever
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