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I just go get something that will burn hotter, manzanita or mesquite, but I don't know what you would have available, I can just go out to my sisters house and get some. I like using a hibachi, because you can raise and lower the grill.
On a Weber grill you don't have this, you have to control the air flow to get the draft going, get the coals screaming hot, leave the lid on as much as possible.
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She was the kindest person I ever met
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