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On a Weber grill you don't have this, you have to control the air flow to get the draft going, get the coals screaming hot, leave the lid on as much as possible.[/QUOTE]
Here's the problem.
I keep taking the lid off. It just isn't a fire unless I can see flames.
I'l try again next weekend.
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1981 911SC ROW SOLD - JULY 2015
Pacific Blue
Wayne
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