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Had a 2007 Châteauneuf du Pape which accompanied a geranium flavored roasted lobster tail, with white beans broth, emulsified shell juice, and pistachio oil while having dinner at the Michelin starred Hotel Europe in Avignon, Provence, France.
After dinner we had Pastis as we enjoyed the sunset over the Palace of the Popes. Great start to the weekend.
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Who Dares, Wins!
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