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Registered
Join Date: Apr 2004
Location: Northern Arkansas
Posts: 4,482
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"a guy's wife has gotten the time down to 8 minutes from catching the bird to popping it in the oven."
I think that's a little optimistic, perhaps they skinned them. If you're going to bother boiling water to dunk them in you're not going to do one bird, you'll do a dozen at least. Anyone better at butchering chickens than my wife might want to put out a video. Them Iowa farm girls know how to use a butcher knife.
Jim
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down to jap bikes that run and a dead Norton
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