Tim, that looks outstanding! add a touch to a bloody mary? But I see that and immediately think to mix a little with some mayo as a dipping sauce for honey-ginger candied shrimp.
Quote:
Originally Posted by TimT
I have some brine for ya...
Vinegar, honey, peppercorns, garlic, Thai chilies
I mixed this up yesterday, should be ready to go in about a week... and gets better with age...  |