Quote:
Originally Posted by onlycafe
how about sauerkraut juice? packs a pretty good wallop.
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Pickle juice no, sauerkraut sauce yes. I cut up keilbasa in a pot with sauerkraut, get everything thoroughly warm. When I'm done eating the solids, I drink the juice. So yummy. It does however have a side effect. Within 30 minutes, sometimes half of that, I'm clean as a whistle inside. It's really pretty amazing.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa
SOLD 2004 - gone but not forgotten