Quote:
Originally Posted by masraum
Pickle juice no, sauerkraut sauce yes. I cut up keilbasa in a pot with sauerkraut, get everything thoroughly warm. When I'm done eating the solids, I drink the juice. So yummy. It does however have a side effect. Within 30 minutes, sometimes half of that, I'm clean as a whistle inside. It's really pretty amazing.
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You're almost there, my friend.
Take yourself a whole Habanero pepper and cut her up in the kraut and 'basa. Cook until done. Let it sit for about 4-hours for all that capsium (sp?) to leech out of the pepper.
Warm it back up.
Then, eat as much as you like.
Oh, your iinsides will be cleaner than any whistle you ever saw!
