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Well, they're dead and bagged. Actually the killing, plucking and butchering went pretty well. Nothing I'd try to avoid in the future. As far as the cost, probably not much savings, but 10 whole chickens in the freezer, and knowing how they were fed/cared for, I'll probably do it again. I've never been troubled by understanding where my food comes from.
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'86na, 5-spd, turbo front brakes, bad paint, poor turbo nose bolt-on, early sunroof switch set-up that doesn't work.
Malo periculosam, libertatem quam quietam servitutem.
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