Quote:
Originally Posted by DAEpperson
Interesting use of rebar!
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Yeah, I tried to find a rotisserie at my local hardware stores, but all I could find were electric ones for $70+. So I improvised.
That piece of rebar had previously been used as a catalytic converter removal tool.
The rabbit itself wasn't bad. I soaked it in beer and olive oil for about 30 minutes prior to grilling (should have been longer). I then seasoned it with salt and pepper. The meat was still a little tough but it didn't taste gamey to me. That sucker had huge leg and back muscles. The back muscles tightened so much during cooking that they split open. The right leg was also broken by the leg muscles tightening.
In the future, I'll try some marinade that breaks down the muscle a little.
My wife refused to try any (hence the hot dogs).