[jyl]

If you had about 55" of space for a range, would you install a 30" or a 36" or a 48"? If a 48", is it a problem (aesthetic or otherwise) if the left side of the range is exposed (no cabinet there) and the right side is close enough to the other leg of the "L" counter that you have to close those drawers before opening the oven door? If a 48", would you choose 8 burners, or 6 burners and a griddle, or 6 burners and a charbroiled? If a 48", would you choose one big oven, or medium and small ovens side by side?