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I would have small panels made to close the gaps and leave a larger panel on the corner side so you can clear the drawer handles. I go for the 48" range. The burners is a personal thing. I only know the products and install them for clients, but I can not cook if my life depends on it. Personally I try and get a 36" in there and a wok burner. I think it should fit in there. I do the 6 burner with a griddle to ansewer your question.
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