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dunno much about chinese food but have a few favorite ingredients;
-chili garlic puree
-certain brands of hoisin
-sesame oil (lots of the flavor that distinguishes carry out chinese food is found here)
also have noted that when woking veggie/meat combos you don't just throw it all in at the same time.
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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