Thread
:
Chinese Cooking - Learning, Wok Question
View Single Post
Bill Douglas
Registered
Join Date: Jun 2000
Location: bottom left corner of the world
Posts: 22,915
Quote:
Originally Posted by
john70t
-get the wok hot, keep the wok hot
-
+1
Yup it's got to be very hot and not loose any temperature, and keep stiring so it doesn't burn.
09-14-2009, 02:06 AM
Pelican Parts Catalog
|
Tech Articles
|
Promos & Specials
#
14
(
permalink
)
Bill Douglas
View Public Profile
Find More Posts by Bill Douglas