We have talked about the pros and cons of using a commercial range in a home kitchen.
Any thoughts about the pros and cons of using commercial refrigeration in a home kitchen? What are the differences between commercial refrigerators and residential refrigerators? Convenience, noise, efficiency, servicing, etc?
Something like this
http://www.akitchen.com/store/product2150.html Looks cool, 40 cu ft with three doors refrigerator and one door freezer. I'm sure is much cheaper than a Sub Zero residential model of equivalent size.
3/4 refrigerator, 1/4 freezer. Capillary tube. 5" Casters. Top-Mounted Compressor & Evaporator Coil. CFC-free R-134a & R-404a Refrigerant. Foamed-in-place Polyurethane Insulation. Electric Condensate Evaporator. 2 Epoxy-Coated Wire Shelves per Door. Fully Coved Interior Corners. Exterior Digital Temperature Control. Snap-In Magnetic Door Gaskets. Energy-Saving Half Door Design. Interior Lights. 6' Cord & Plug. Assembled in the USA. INTERIOR: 304 series stainless steel interior for durability and appearance. Epoxy-coated wire shelves. EXTERIOR: Stainless steel cabinet and doors. 49.6"L x 32.5"D x 76.2"H. 4 doors. 40 cubic feet. 8 shelves. 1/4, 1/4 HP. 115/60/1, 10.7 Amps. 5-20P NEMA. NSF.