[gtc]

Living in a fraternity during college, we had commercial fridges in our kitchen. Here's my thoughts:
Good:
Large volume. Good if you have large containers to refrigerate (think Costco size Mayo jars)
Digital temperature display makes setting temp easy
Efficient (like any appliance, check the power consumption... we saved big money on electricity when we bought a new fridge.)
Easy to clean
Bad:
Shelving is deep, can be inconvenient to reach stuff in back.
No ice maker.
No small shelves/pockets for small jars etc
No crisper/deli drawers, if that matters to you