Quote:
Originally Posted by Shuie
This is addictive. I cooked up a partial grain Nut Brown Ale tonight.
2 lb Maris Otter
.75 lb (12 oz) Caramel/Crystal 60L
.5 lb (8 oz) victory malt
.25 lb (4 oz) chocolate malt
1 lb flaked oats
6.2 lbs light LME
1.00 oz Fuggles [4.50%] (60 min) Hops 14.7 IBU
1.00 oz Goldings, East Kent [5.00%] (15 min) Hops 8.1 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
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^This is a decent recipe. I did another hoppier batch of this last Saturday. I boiled over in my kitchen, tho. SWMBO was not amused, so I'm really looking to take the operation outdoors and move to an all grain setup.
Has anyone used a 15 gallon keg with a false bottom for a combination mash tun/brewpot? Do you recommend a setup like this for all grain? What other hardware will I need besides the mash tun/boil pot and a wort chiller? Is it worth it to start growing my own yeast instead of buying it at this point?