Quote:
Originally Posted by Shuie
^This is a decent recipe. I did another hoppier batch of this last Saturday. I boiled over in my kitchen, tho. SWMBO was not amused, so I'm really looking to take the operation outdoors and move to an all grain setup.
Has anyone used a 15 gallon keg with a false bottom for a combination mash tun/brewpot? Do you recommend a setup like this for all grain? What other hardware will I need besides the mash tun/boil pot and a wort chiller? Is it worth it to start growing my own yeast instead of buying it at this point?
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You really need to have a separate mush tun and boiler. Most of the "keg" setups I've seen used multiple kegs with each having a separate function, and permanent tubing in between.