Quote:
Originally Posted by red-beard
you open the tap, and it will start out cloudy, and you recirculate this back into the cooler until it goes clear...
|
Back into the mash tun until it clears at the spigot?
Thanks for the heads-up on the Easy Masher. I'll look for one of those. The local homebrew guy is asking $300 for a 15 gallon keg based setup with a false bottom & all of the fittings/tubing. It's a fair price, and he had sold me on transferring to my current thinwall SS pots and using the modified keg to steep, sparge, and then boil in, but I really like this multi tier system with the igloos. It will take up more real estate, but it's affordable, and it seems like it will make for a smoother process. It's all about
process 