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Not sure "pass-throughs" are passe, but that would conveniently allow the transfer of food, drink, dishes, munchies, etc. to and from your dining room. Also provides an opening for guests to bother the chef while he's burning the roast (allows communication), provides a visual status of what's happening in the next room as well as a place to support a computer/monitor, telephone, ans. machine, note pad, etc., accessible from both sides.
If there's a budget, an architect can provide great solutions, materials, equipment and color combinations one would never think of.
Sherwood
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