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Registered
Join Date: Jan 2003
Location: Seattle--->ShangHai
Posts: 2,837
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I eat it in soups and desserts, fairly common ingrident in Chinese food (not the chop suey variety). Too much might poison you.
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88 Carrera Coupe
Pelican Since 2002
All Zing, No Bling. ok, maybe a little bling.
The Roach
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