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Silk Nog????? Umm....
Mom always made the custard-based stuff from the '70s edition Red and White checkerboard-ish cookbook.
None better, but I remember we had to find a snow pile to cool that custard in beforehand.
Maybe the iffy weather in SW Michigan was an excuse? All I know is, when there was snow, we got the good stuff...
Fresh nutmeg is an absolute requirement. As a kid, I couldn't comment on the bourbon thing...
Funny thing is, that as an adult, I hadn't had Egg Nog for years -- until I discovered the pleasure of Southern Comfort brand with ample Wild Turkey. Some grated nutmeg on top.
Excepting the red and white checkerboard cookbook stuff, we're pretty OK now...
OK... we're very OK now...
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'78SC, lots of other boring cars...
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