I'm looking for an artichoke crab dip recipe. The one I'm looking for is not too complicated, I think.
Cream Cheese
Artichoke
Crab meat
jalapenos
(sour cream?)
It was heated and mixed in a large skillet and initially served hot but is great cold the next day or two. Came with pita bread wedges. Great with tortilla chips too! I don't know the amounts of each.
The other is Oyster Dressing. I have an ok recipe from last year using fresh bread but it came out way too wet. Want to go back to the bagged bread crumbs or something.
I'm divorced with a 10 yr old boy and cook all the time. I do ok. Even make homemade biscuits and breakfast gravy. Damn good too! Going to a "thing" Saturday and want to bring the dip. Dressing is for Thanksgiving.
Oh, and this IS the OFF Topic area. Go easy on me.
I've gone all year without getting any punches in my Man Card!