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No crab meat, but my wife makes this hot artichoke spread and it is money:
1 14-ounce can artichoke hearts, finely chopped
1 cup Hellmann's mayonnaise
6-8 ounces Parmesan cheese, freshly grated
Cayenne, Tabasco, salt to taste
Mix all thoroughly. Bake at 350 for 30 minutes. Serve warm
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1996 FJ80.
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