|
The turkey roaster doesn't leave burned on drippings, but that was OK.
Separate any liquid from the oil in it. You want the watery liquid, not the oil.
Add flour and pepper. I salt and oil the turkey on the outside, so we don't need salt in the gravy.
Stir in a pot on the stove. Once most of the flour has dissolved, and the gravy is thick enough, run it in the blender until all lumps gone. Light brown gravy.
__________________
James
The pessimist complains about the wind; the optimist expects it to change; the engineer adjusts the sails.- William Arthur Ward (1921-1994)
Red-beard for President, 2020
|