[jyl]

My gravy, for the lamb, was not so successful. I'd trimmed the lamb so there was very little in the way of drippings. I took the meatier trimmings, minced them finely in the food processor, browned them in a saucepan, added milk and port, cooked it down, salted, finished w/ some butter. It was okay, good concept anyway, but didn't get enough quantity.